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Panini from the Bread Machine

At a Glance

Total
1 hr 44 min
Servings
10.00 buns

Categories

  • Bread
  • Baked
  • Bread Machine

Dietary

  • Vegetarian

Allergens

  • Milk
  • Egg
  • Wheat

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 184 per serving 1840 for selected servings
Fat 3.7g per serving 37g for selected servings
Sugar 6.3g per serving 63g for selected servings
Protein 5.7g per serving 57g for selected servings
Carbohydrates 32g per serving 320g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Panini from the Bread Machine brings together 1 1/4 cups milk, slightly warmed, 1 egg, beaten, 2 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 44 min to prepare and cook. It makes approximately 10 servings.

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Equipment

Bread machine, floured surface, rolling pin, parchment paper, baking sheet, oven

Ingredients

  • 1 1/4 cups milk, slightly warmed
  • 1 egg, beaten
  • 2 tablespoons butter
  • 1/4 cup white sugar
  • 3/4 teaspoon salt
  • 3 3/4 cups bread flour
  • 1 1/4 teaspoons active dry yeast

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Instructions

  1. Place all ingredients in pan of bread machine according to manufacturer's directions.

  2. Select dough setting.

  3. When cycle is complete, turn out onto floured surface.

  4. Divide into 10 pieces.

  5. Shape into flat 5-inch rounds for buns, or 6-inch oblongs for panini style rolls.

  6. Flatten them down pressing with your hand or rolling pin.

  7. Place on parchment lined baking sheet.

  8. Cover and let rise until doubled, about 45 minutes.

  9. Brush with melted butter.

  10. Bake at 350° for 12-14 minutes.

  11. Oven temperatures vary so check after 9 minutes to see if done.

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