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Panettone Christmas Bread for the Bread Machine
At a Glance
- Total
- 3 hrs 5 min
- Servings
- 1.00 / pound loaf
Categories
- Bread
- Italian
- Bread Machine
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Panettone Christmas Bread for the Bread Machine brings together 3/4 cup water, 1/4 cup butter, softened, 2 eggs, beaten in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bread machine
Ingredients
- 3/4 cup water
- 1/4 cup butter, softened
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 3 1/4 cups flour
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- 1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)
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Instructions
Add all ingredients in order giving except the fruit.
Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".
Keep Cooking
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