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Pan De Pascua Chileno
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 1.00 bread, - serving(s)
Categories
- sweet bread
Cuisine
- Chilean
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pan De Pascua Chileno brings together 125 g butter, 3/4 cup granulated sugar, 2 eggs in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 125 g butter
- 3/4 cup granulated sugar
- 2 eggs
- 150 g chopped nuts (covered with a little flour)
- 100 g chopped almonds (covered with a little flour)
- 1/4 teaspoon nutmeg
- 1/2 lemon, zest of
- 3/4 teaspoon grounded cinnamon
- 1/2 cup cognac (brandy)
- 1/2 teaspoon white vinegar
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons instant coffee
- 3 teaspoons baking powder
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Instructions
Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
Bake at 180°C for about half an hour.
To decorate, you can cover this bread with icing and nuts or what you prefer.
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