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Pan Cooked Pumpkin
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Side Dish
- Pan-cooked
- Pan cooked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pan cooked pumpkin with butter, bacon, garlic, and herbs.
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Equipment
Large frying pan, knife, cutting board
Ingredients
- 40 g butter
- 250 g bacon, diced
- 1 garlic clove, crushed
- Pumpkin
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Instructions
Cut the pumpkin into usable pieces.
Melt the butter in a large frying pan over medium heat.
Add the diced bacon and cook until it begins to brown.
Add the crushed garlic and cook briefly until fragrant.
Add the pumpkin and cook, turning occasionally, until tender and lightly browned.
Serve warm.
Keep Cooking
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