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Pam’s Gingerale Chicken
At a Glance
- Total
- 30 min
- Servings
- 2.00 - serving(s)
This recipe for Pam's Gingerale Chicken brings together 1 tablespoon cooking oil, 2 -3 chicken breasts, boneless & skinless, cut into 1-inch pieces, 1/2 cup chopped green onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 tablespoon cooking oil
- 2 -3 chicken breasts, boneless & skinless, cut into 1-inch pieces
- 1/2 cup chopped green onion
- 2 tablespoons Worcestershire sauce
- 355 ml ginger ale
- salt and pepper
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Instructions
Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.
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