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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- okras bhindi curry
Cuisine
- Pakistani
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) brings together 700 g frozen cut okra (you can also use fresh okra), 1/4 cup oil, 1 medium onion (sliced) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 700 g frozen cut okra (you can also use fresh okra)
- 1/4 cup oil
- 1 medium onion (sliced)
- 1 tomatoes (chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 cup water
- 1 green chili pepper (optional)
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Instructions
Heat oil in a pan. Fry onions in it till they turn golden brown.
Add tomatoes, ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder & water. Cover & let the tomatoes cook on medium heat for about 15 minutes or till they become tender & the oil seperates.
Next add okra/ladyfinger in the same pan. Cover & cook for 20-30 minutes on medium low heat.
Once the okra is cooked thouroughly. Add the green chilli, lower the heat & simmer for another 10 minutes.
Once the oil seperates your "bhindi" is done.
Enjoy with yogurt, roti & sliced cucumber.
Keep Cooking
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