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Oysters Mombasa
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 30 min
- Yield
- 24.00 oysters
Categories
- Appetizer
Cuisine
- African
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Molluscs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oysters Mombasa brings together 1/2 cup butter, 3 garlic cloves, finely minced, 1 bunch parsley or 1 bunch cilantro, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 cup butter
- 3 garlic cloves, finely minced
- 1 bunch parsley or 1 bunch cilantro, chopped
- hot sauce, to taste (African hot sauce, Tabasco Sauce, Piri-Piri Sauce)
- 1/2 cup white wine
- salt, to taste
- black pepper, to taste
- red pepper, to taste
- 24 oysters, cleaned and left on the half shell
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Instructions
Preheat oven to 180°C
Prepare sauce: melt butter in a saucepan. Add garlic and parsley (or cilantro). Sauté for a few minutes. Add hot sauce, wine, salt, and pepper. Remove from heat.
Arrange the oysters on a baking sheet. Drizzle a spoonful of sauce over each oyster.
Bake oysters for six to eight minutes in the heated oven. Serve immediately with lemon wedges and remaining sauce or additional hot sauce on the side.
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