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Overnight Praline Sticky Buns
At a Glance
- Prep
- 60 minutes
- Cook
- 35 minutes
- Total
- 24 hrs 30 min
- Yield
- 16.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Overnight Praline Sticky Buns brings together 1/2 cup sugar, 1/2 cup pecans, finely chopped, 1 tablespoon ground cinnamon in a practical dish for home cooking. It takes about 24 hrs 30 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1/2 cup sugar
- 1/2 cup pecans, finely chopped
- 1 tablespoon ground cinnamon
- 2 lbs frozen bread dough, thawed
- 1/2 cup butter, melted
- 1 tablespoon pure vanilla extract
- 1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
- 1/3 cup raisins (optional)
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Instructions
In small bowl, combine sugar, pecans and cinnamon; set aside.
Cut each loaf into 8 slices.
Dip each slice into melted butter; roll in cinnamon-sugar mixture.
Stand slices upright in a greased bundt or tube pan.
Stir vanilla with any remaining melted butter; pour over rolls.
Top with dry pudding mix and raisins.
Cover and refrigerate overnight.
Uncover and let stand at room temperature 10-15 minutes.
Bake in a preheated 350°F oven 30-35 minutes.
Cool 5 minutes.
Turn pan upside down onto serving plate; remove pan. Serve warm.
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