Overnight Peaches & Cream French Toast
At a Glance
- Total
- 30 min
- Servings
- 6.00 slices
Categories
- Breakfast
- Pan-fried
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Overnight Peaches & Cream French Toast brings together 3 eggs, 3 tablespoons peach preserves, 3/4 cup half-and-half in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
9x13 baking dish, mixing bowl, skillet
Ingredients
- 3 eggs
- 3 tablespoons peach preserves
- 3/4 cup half-and-half
- 6 slices French bread (1/2" thick)
- 1/2 cup butter
- 1/3 cup peach preserves
- 2 fresh peaches (can also use canned)
Instructions
Beat together eggs and preserves, then add half and half and mix well.
Place a single layer of French bread in a 9x13 baking dish.
Pour egg mixture over and refrigerate overnight.
Fry bread in small amount of butter, turning once.
For topping, mix together butter and preserves.
Serve French toast topped with peach butter and peach slices.
Sprinkle with toasted shaved almonds and powdered sugar.
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