Overnight Oven French Toast
At a Glance
- Cook
- 40 minutes
- Total
- 1 hr
- Servings
- 10.00 serving(s)
Categories
- Breakfast
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Overnight Oven French Toast brings together 1 (8 ounce) loaf French bread, cut 1 inch slices, 6 large eggs, 1 cup milk in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 10 servings.
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Equipment
Large rectangular casserole dish, mixing bowl, oven
Ingredients
- 1 (8 ounce) loaf French bread, cut 1 inch slices
- 6 large eggs
- 1 cup milk
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon (I usually use more)
- 1/2 cup butter, softened (I melt mine)
- 1 cup light brown sugar
- 2 tablespoons corn syrup
- 1 cup chopped pecans
Instructions
Butter a casserole dish (large rectangular one).
Fill dish with bread slices so dish is covered with bread.
Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
Pour mixture over bread slices.
Refrigerate overnight (must hold overnight).
Make topping: Mix butter, brown sugar& corn syrup.
Stir in pecans.
Spread evenly over bread slices.
Bake uncovered until puffed and golden about 40 minutes at 350.
Let stand 5 minutes before serving.
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