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Oven-Roasted Hokkaido Squash
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 3.00 - serving(s)
Categories
- Side Dish
Cuisine
- Fusion
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven-Roasted Hokkaido Squash brings together 2 kg hokkaido squash (one medium-sized squash), 3 garlic cloves, 2 -3 tablespoons sunflower oil (or any other oil you like) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 2 kg hokkaido squash (one medium-sized squash)
- 3 garlic cloves
- 2 -3 tablespoons sunflower oil (or any other oil you like)
- salt and pepper
- 4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)
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Instructions
Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
Brush the pieces of squash with the marinade. Sprinkle with gomashio.
Bake at 200° C in the preheated oven for about 20-25 minutes .
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