Ingredients

• 6 red potatoes, unpeeled and sliced into wedges
• 3 cloves garlic, crushed
• Salt, to taste
• Black pepper, to taste
• Balsamic vinegar, amount not specified

Instructions

1. Preheat the oven.

2. Place the potato wedges in a mixing bowl.

3. Add the crushed garlic, salt, black pepper, and balsamic vinegar; toss to coat.

4. Spread the wedges in a single layer on a baking sheet.

5. Roast until the potatoes are tender and browned, turning once during cooking.