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Oven "fries" from Weight Watchers

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
1 hr 10 min
Servings
4.00 serving(s)

Categories

  • Fries

Cuisine

  • American

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 130 per serving 520 for selected servings
Fat 5.5g per serving 22g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 2.3g per serving 9g for selected servings
Carbohydrates 18g per serving 72g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oven "fries" from Weight Watchers brings together 1 1/4 lbs baking potatoes, peeled and cut into 1/2-inch strips, 3/4 teaspoon salt, 1/2 teaspoon sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 1/4 lbs baking potatoes, peeled and cut into 1/2-inch strips
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 teaspoons oil
  • 1 teaspoon paprika

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Instructions

  1. Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.

  2. In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover. Soak 15 minutes; drain and blot dry.

  3. In another large bowl, toss potatoes with oil and paprika. Place in single layer on baking sheet. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.

  4. Sprinkle with remaining 1/2 tsp salt. Serve immediately.

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