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Oven-Fried Sweet Potatoes
At a Glance
- Cook
- 13 to 17 minutes
- Servings
- 10.00 serving(s)
Categories
- Side Dish
- Baking
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven-Fried Sweet Potatoes brings together 5 lbs sweet potatoes (12 to 15 potatoes), 2 tablespoons fresh marjoram or 2 tablespoons thyme, chopped, 1 1/2 teaspoons salt in a practical dish for home cooking. It makes approximately 10 servings.
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Equipment
Oven, baking sheets, mixing bowl, knife
Ingredients
- 5 lbs sweet potatoes (12 to 15 potatoes)
- 2 tablespoons fresh marjoram or 2 tablespoons thyme, chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper, freshly ground
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Instructions
Preheat oven to 475 degrees.
Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
Put the slices into a bowl and spray well with nonstick cooking spray.
Add the marjoram or thyme, salt and pepper.
Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.
Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Scoop the hot slices back into the bowl.
Keep Cooking
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