Oven Fried Potatoes
At a Glance
- Total
- 55 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven Fried Potatoes brings together 3 medium potatoes, 1/4 cup vegetable oil, 1 tablespoon grated parmesan cheese in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Equipment
13x9x2-inch baking dish, mixing bowl, pastry brush
Ingredients
- 3 medium potatoes
- 1/4 cup vegetable oil
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Instructions
Cut into 1/8 potato wedges.
Place overlapping in 13x9x2 dish.
Combine remaining ingredients, stirring well.
Brush potatoes with half oil mixture.
Bake, uncovered, 375°, 45 min.
,basting occasionally with rest of mixture.
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