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Oven Fried Pork Chops
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4 pork chops, 4 serving(s)
Categories
- Main Course
- Pork
- Oven
- Easy
Allergens
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
412.3
per serving
1649.2 for selected servings
Fat
25.2g
per serving
100.8g for selected servings
Sugar
0.1g
per serving
0.4g for selected servings
Protein
43.1g
per serving
172.4g for selected servings
Carbohydrates
0.5g
per serving
2g for selected servings
This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.
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Equipment
13x9x2 inch baking pan, oven
Ingredients
- 4 pork chops
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon pepper
- 1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs
Instructions
Trim the fat from the meat.
Pour butter into a 13x9x2 inch baking pan.
Combine eggs, milk, and pepper.
Dip the pork chops into the egg mixture.
Coat with stuffing mix or bread crumbs.
Place pork chops in the pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
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