Oven Fried Parmesan Potatoes
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven Fried Parmesan Potatoes brings together 4 large baking potatoes, peeled, 1/2 teaspoon dried thyme, 1/2 teaspoon black pepper in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, paper towels, baking sheet, oven
Ingredients
- 4 large baking potatoes, peeled
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
Instructions
Cut each potato into three pieces lengthwise and then into thick strips.
Pat dry with paper towels and place in a bowl.
Add thyme and pepper and toss well.
Drizzle olive oil over potatoes, tossing well to coat.
Arrange on baking sheet and bake at 450° for 30 minutes.
Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.
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