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Oven Fried Okra
At a Glance
- Total
- 1 hr
- Servings
- 8 servings
Categories
- Side Dish
- Baking
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
70
per serving
560 for selected servings
Fat
0.4g
per serving
3g for selected servings
Sugar
0.1g
per serving
1g for selected servings
Protein
1.5g
per serving
12g for selected servings
Carbohydrates
15g
per serving
120g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Oven fried okra coated with seasoned cornmeal and baked until crisp.
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Ingredients
- Okra
- 1 1/4 cups cornmeal
- 1/2 teaspoon salt
- Pepper
Instructions
Slice the okra if needed.
Combine the cornmeal, salt, and pepper.
Coat the okra with the seasoned cornmeal mixture.
Arrange the coated okra on a baking sheet.
Bake until the okra is tender and the coating is crisp.
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