No reviews yet

Oven-Fried Crispy Chicken

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
45 min
Yield
8.00 serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Any

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 127.5 per serving 1020 for selected servings
Fat 7.5g per serving 60g for selected servings
Sugar 1.8g per serving 14g for selected servings
Protein 8.8g per serving 70g for selected servings
Carbohydrates 7.5g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oven-Fried Crispy Chicken brings together 4 cups crispy rice cereal, lightly crushed (such as Rice Krispies), 3/4 cup parmesan cheese, grated, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 4 cups crispy rice cereal, lightly crushed (such as Rice Krispies)
  • 3/4 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • kosher salt
  • fresh ground black pepper
  • 1 cup low-fat plain yogurt
  • 8 (6 ounce) boneless skinless chicken breasts

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Heat oven to 350 degrees F; line a rimmed baking sheet with parchment paper or foil.

  2. In shallow bowl or pie plate, combine the rice cereal, parmesan, oil, paprika, cumin, 1/2 t salt and 1/4 t pepper.

  3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.

  4. Bake until golden brown and cooked through, 25-30 minutes.

Keep Cooking

More crispy rice cereal Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.