Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Oven Chicken with Dried Beef Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 3 hrs 10 min
- Yield
- 1.00 x inch casserole, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- No specific diet
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oven Chicken with Dried Beef Gravy brings together 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup, undiluted, 8 ounces nonfat sour cream, 1 (3 ounce) jar 95% fat-free dried beef (I use Hormel) in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup, undiluted
- 8 ounces nonfat sour cream
- 1 (3 ounce) jar 95% fat-free dried beef (I use Hormel)
- 10 ounces skim milk
- 24 ounces boneless skinless chicken breasts
- 1/4 cup frozen green pea, thawed (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Spray 2-quart glass casserole baking disk with non-stick cooking spray.
Preheat oven to 250 degrees.
Mix soup, sour cream and milk together in a large bowl.
Set aside.
The dried beef comes rolled inside of a glass jar.
Leave it rolled up and cut into thin slices, then cut slices in half.
Lay dried beef in the bottom of the prepared casserole.
Place chicken on top in single layer.
Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan.
Bake uncovered for 1-1/2 hours.
Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken.
Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy.
Serve chicken and gravy over cooked rice or pasta.
To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta.
NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water.
Stir into gravy and continue cooking.
NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!
This gravy is also delicious served over biscuits.
Keep Cooking
More nonfat sour cream Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
