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(oven) Chicken Kiev
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Main Course
- Baking
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
395
per serving
1580 for selected servings
Fat
26g
per serving
104g for selected servings
Sugar
0.8g
per serving
3g for selected servings
Protein
27.5g
per serving
110g for selected servings
Carbohydrates
8.8g
per serving
35g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Oven-baked Chicken Kiev made with boneless chicken breasts, melted butter or margarine, and seasoned bread crumbs.
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Equipment
Oven, baking dish
Ingredients
- 4 boneless chicken breast halves
- 2/3 cup melted butter or margarine
- 1/2 cup seasoned bread crumbs
Instructions
Preheat the oven.
Coat the chicken breast halves with melted butter or margarine.
Dredge the chicken in seasoned bread crumbs until evenly coated.
Place the chicken in a baking dish.
Bake until the chicken is cooked through and the coating is golden.
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