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Oven Baked Fish Fillets With Parmesan Cheese
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Baking
Allergens
- Fish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Oven-baked fish fillets coated with seasoned breadcrumbs, parsley, garlic, and Parmesan cheese.
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Equipment
Oven, baking dish
Ingredients
- 1 cup dried breadcrumbs, preferably Italian seasoned
- 1/2 cup chopped fresh parsley
- 1 garlic clove, minced
- Parmesan cheese
- Fish fillets
Instructions
Preheat the oven.
Combine breadcrumbs, parsley, minced garlic, and Parmesan cheese.
Coat the fish fillets with the breadcrumb mixture.
Arrange the coated fish fillets in a baking dish.
Bake until the fish is cooked through and the coating is golden.
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