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Our Favorite Wheat Bread
At a Glance
- Total
- 2 hrs 35 min
- Servings
- 2 servings
Categories
- Bread
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
205
per serving
410 for selected servings
Fat
23g
per serving
46g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0.5g
per serving
1g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A homemade wheat bread made with dry yeast, warm water, and soft butter.
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Ingredients
- 1 tablespoon dry yeast
- 2 cups warm water
- 1/4 cup soft butter
Instructions
Dissolve the dry yeast in the warm water.
Mix in the soft butter until combined.
Prepare and bake the wheat bread until done, for a total preparation and cooking time of about 2 hours 35 minutes.
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