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Orzo With Mushrooms
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 22 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orzo With Mushrooms brings together 225 g orzo pasta, 454 g white mushrooms, sliced, 3 tablespoons olive oil in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 225 g orzo pasta
- 454 g white mushrooms, sliced
- 3 tablespoons olive oil
- 3 green onions, minced (set aside the green of 1 for the garnish)
- 1/2 cup chicken stock
- 1/2 cup parmigiano-reggiano cheese, grated
- salt and pepper
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Instructions
In a saucepan with salted boiling water, cook pasta until al dente (10 minutes). Drain and oil lightly. Set aside.
In a large skillet, brown mushrooms in oil. Add salt and pepper. Add green onions and keep cooking 1 minute. Add chicken stock and bring to boil. Add orzo and parmesan. Stir well and adjust seasoning. Sprinkle with the green part of the green onion that you set aside for garnish.
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