Orzo Risotto
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Boil
- Simmer
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orzo Risotto brings together 1 (1 lb) box orzo pasta, 2 cups chicken broth, 1 tablespoon finely minced garlic in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, colander, large saucepan
Ingredients
- 1 (1 lb) box orzo pasta
- 2 cups chicken broth
- 1 tablespoon finely minced garlic
- 1 ounce finely shredded parmigiano
- 1 ounce finely shredded asiago cheese
- 2 tablespoons unsalted butter
- salt and pepper
Instructions
cook orzo in large pot of boiling,salted water according to package directions.
drain and rinse under cold water.
transfer orzo into large saucepan and add broth and garlic.
simmer and stir till stock is absorbed.
stir in cheeses,and butter.
season with salt and pepper to taste.
serve immediatly.
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