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Orzo "risotto"

At a Glance

Prep
5 minutes
Cook
11 minutes
Total
20 min
Servings
10.00 serving(s)

Categories

  • risotto-inspired

Cuisine

  • Italian

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 63.6 per serving 636 for selected servings
Fat 2.6g per serving 26g for selected servings
Sugar 0.3g per serving 3g for selected servings
Protein 2.3g per serving 23g for selected servings
Carbohydrates 8.3g per serving 83g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Orzo "risotto" brings together 1 (1 lb) box orzo pasta, 2 cups chicken broth, 1 teaspoon orange zest, finely grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1 (1 lb) box orzo pasta
  • 2 cups chicken broth
  • 1 teaspoon orange zest, finely grated
  • 1/4 teaspoon thyme, finely chopped
  • 2 ounces parmigiana parmigiano-reggiano cheese, finely grated
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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Instructions

  1. Cook orzo in a large pot of boiling salted water until barely al dente, 5 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking.

  2. Transfer orzo to a 2 quart heavy saucepan and add stock, zest, thyme. Simmer over moderate heat, stirring constantly until stock is absorbed about 5 minutes.

  3. Stir in cheese, butter, salt and pepper and serve immediately.

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