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Oriental Tuna Tartare Cups
At a Glance
- Total
- 10 min
- Servings
- 10.00 cups
Categories
- Appetizer
- Asian
- No-cook
- No-Cook
Allergens
- Fish
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oriental Tuna Tartare Cups brings together 250 g tuna fillets, fresh, 150 g cucumbers, for the cups (can be served in ramekins instead), 1 tablespoon bean sprouts, garnish in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large mixing bowl, knife, cutting board, melon baller
Ingredients
- 250 g tuna fillets, fresh
- 150 g cucumbers, for the cups (can be served in ramekins instead)
- 1 tablespoon bean sprouts, garnish
- 30 ml light soy sauce (gluten-free if required)
- 10 g sesame seeds
- 30 ml sesame oil
- 30 ml honey
- 30 ml lemon juice
- 25 g shallots, chopped
- 10 g cilantro or 10 g coriander, chopped
- 10 g leeks, chopped
- 1 lemon zest
- 1 teaspoon chili powder
- 2 chili peppers (optional)
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Instructions
Combine all ingredients for the dressing in a mixing large bowl.
Cut the tuna fillet into ½ inch cubes and toss into the dressing. Refrigerate covered.
Prepare cucumber cups. Cut cucumber into 1 1/2 inch thick segments. Scoop out the middle with a melon baller. Chill.
Spoon tuna tartare dressing into the chilled cucumber cups. Garnish with sprouts of Tomyao.
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