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Oreo-Pistachio Dessert
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 8 servings
Categories
- Dessert
- No-Bake
Allergens
- Milk
- Wheat
- Soy
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
337.5
per serving
2700 for selected servings
Fat
16g
per serving
128g for selected servings
Sugar
31.3g
per serving
250g for selected servings
Protein
3.5g
per serving
28g for selected servings
Carbohydrates
47.5g
per serving
380g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled layered dessert made with Oreo cookie crumbs, melted butter, and instant pistachio pudding.
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Ingredients
- 1 (15 ounce) bag Oreo cookies, rolled into crumbs
- 1/3 cup melted butter
- 1 (3 ounce) package instant pistachio pudding mix
Instructions
Combine Oreo cookie crumbs with melted butter until evenly moistened.
Press the crumb mixture into the bottom of a serving dish to form a crust.
Prepare the instant pistachio pudding mix according to package directions.
Spread the pistachio pudding over the Oreo crust.
Chill until set before serving.
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