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Oranges in Syrup
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- Dessert
Cuisine
- Mediterranean
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oranges in Syrup brings together 4 oranges, 8 ounces sugar, 1 1/2 cups water in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 oranges
- 8 ounces sugar
- 1 1/2 cups water
- 1 teaspoon rose water
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Instructions
Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occasionally. Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend. Pour the syrup over the orange segments and chill until required.
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