Orange Streusel Muffins
At a Glance
- Cook
- 15-20 min
- Total
- 30 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Dessert
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Streusel Muffins brings together 1 large egg, slightly beaten, 2 tablespoons vegetable oil, 1/4 cup sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Muffin tin, mixing bowls, oven
Ingredients
- 1 large egg, slightly beaten
- 2 tablespoons vegetable oil
- 1/4 cup sugar
- 1/2 cup orange juice
- 2 cups packaged biscuit mix (such as Bisquick)
- 1/2 cup orange marmalade
- 1/2 cup chopped pecans
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon flour
- 1/4 teaspoon nutmeg
Instructions
Combine egg, oil, sugar and orange juice.
Add biscuit mix, stir until moist.
Fold in marmalade and pecans.
By hand, beat 30 seconds.
Fill greased muffin tins 2/3 full.
Mix together topping ingredients and sprinkle on top of muffins.
Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
If desired, bake in mini muffin tins, but reduce cook time by half.
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