Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Orange Piccata Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Lunch
Cuisine
- Mediterranean
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Dairy-free (if using butter substitute)
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Piccata Chicken brings together 2 chicken breasts, 1/4 cup flour, 3/4 cup orange juice in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 chicken breasts
- 1/4 cup flour
- 3/4 cup orange juice
- 1/2 cup white wine
- 2 teaspoons Dijon mustard
- 4 tablespoons unsalted butter
- 4 thin orange slices, halved (optional)
- 1/4 cup slivered almonds
- 1 tablespoon parsley, minced
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4" thickenss. Remove plastic and season with salt and pepper.
Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.
Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.
Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.
Garnish with almonds and parsley and serve.
Keep Cooking
More chicken breasts Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
