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Orange Mini Tea Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 1 hr 10 min
- Servings
- 60.00 muffins
Categories
- Dessert muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Mini Tea Muffins brings together 1 (18 ounce) yellow cake mix, 3 eggs, 1/3 cup vegetable oil in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 1 (18 ounce) yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 2 oranges, juice and zest of
- 1 lemon, juice and zest of
- 1 1/4 cups confectioners' sugar
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Instructions
Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
Dip tops while warm into juice and sugar mixture for glaze. Let cool.
Enjoy!.
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