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Orange Mini Tea Muffins

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
1 hr 10 min
Servings
60.00 muffins

Categories

  • Dessert muffins

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 60. Current scale: 1x.

Calories 150 per serving 9000 for selected servings
Fat 8.3g per serving 500g for selected servings
Sugar 9g per serving 540g for selected servings
Protein 1g per serving 60g for selected servings
Carbohydrates 23.3g per serving 1400g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Orange Mini Tea Muffins brings together 1 (18 ounce) yellow cake mix, 3 eggs, 1/3 cup vegetable oil in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 60 servings.

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Ingredients

  • 1 (18 ounce) yellow cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups water
  • 2 oranges, juice and zest of
  • 1 lemon, juice and zest of
  • 1 1/4 cups confectioners' sugar

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Instructions

  1. Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.

  2. Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.

  3. Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.

  4. Dip tops while warm into juice and sugar mixture for glaze. Let cool.

  5. Enjoy!.

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