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Orange-Cinnamon French Toast

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
25 min
Servings
1.00 slice, serving(s)

Categories

  • Breakfast

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 520 per serving 520 for selected servings
Fat 28g per serving 28g for selected servings
Sugar 32g per serving 32g for selected servings
Protein 18g per serving 18g for selected servings
Carbohydrates 49g per serving 49g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Orange-Cinnamon French Toast brings together 2 -4 tablespoons butter, melted (I used 3 tablespoon), 2 tablespoons honey, 1/2 teaspoon ground cinnamon in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 2 -4 tablespoons butter, melted (I used 3 tablespoon)
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt (optional)
  • 6 slices bread
  • additional honey (optional)

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Instructions

  1. In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan.

  2. Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.

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