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Orange Chocolate Chip Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 19 minutes
- Total
- 40 min
- Servings
- 12.00 serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Chocolate Chip Muffins brings together 2 cups flour, 1/3 cup sugar, 3 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups flour
- 1/3 cup sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup semisweet chips (i use the mini-chips)
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 -1 1/2 teaspoon orange oil or 2 tablespoons orange zest
- additional sugar, to sprinkle on top
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Instructions
In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
If you see lumps, it is OK to leave them.
Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
Bake in preheated 400 F oven for 18 to 20 mins.
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