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Orange-Cardamom Currant Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 3 hrs 10 min
- Yield
- 1.00 loaf bread
Categories
- Bread
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- All
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange-Cardamom Currant Bread brings together 1/2 cup plain low-fat yogurt, 1/3 cup water, 1 large egg in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup plain low-fat yogurt
- 1/3 cup water
- 1 large egg
- 1 tablespoon butter
- 1 teaspoon salt
- 3 cups bread flour
- 1/2 cup dried currants or 1/2 cup dark raisin
- 4 teaspoons sugar
- 1 1/2 teaspoons finely shredded orange rind
- 3/4 teaspoon ground cardamom
- 2 teaspoons active dry yeast
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Instructions
Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
Recommended cycle, basic/white bread cycle; light or medium/normal color setting.
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