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Open-Faced S’mores
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 18 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Open-Faced S'mores brings together 8 whole graham crackers (broken in half), 1 cup miniature marshmallow, 1/2 cup semi-sweet chocolate chips in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 whole graham crackers (broken in half)
- 1 cup miniature marshmallow
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce
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Instructions
Place whole graham crackers 1" apart on a baking sheet.
Top each cracker with marshmallows and chocolate chips.
Drizzle with ice cream topping.
Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
Cool for 2-3 minutes before serving.
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