Ingredients

• 1/2 lb lean ground turkey
• Olive oil, as needed
• 1/4 teaspoon salt
• 3 slices bread
• Pesto, as needed

Instructions

1. Heat olive oil in a skillet over medium heat.

2. Add lean ground turkey and salt; cook, breaking up the meat, until browned and cooked through.

3. Toast bread slices if desired.

4. Spread pesto over each bread slice.

5. Top each slice with cooked turkey and serve open-face.