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Onion Quiche – Crustless
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 serving(s)
Categories
- Quiche
Cuisine
- French-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Onion Quiche - Crustless brings together 3 tablespoons butter, 2 tablespoons fresh thyme, chopped, 3 sweet onions, sliced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 tablespoons butter
- 2 tablespoons fresh thyme, chopped
- 3 sweet onions, sliced
- 3/4 cup cheddar cheese, shredded
- 1/4 cup milk
- 1/4 cup 35% cream
- 4 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
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Instructions
Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
Add onions to a buttered quiche pan. Cover with cheese.
In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
Pour over onions and cheese.
Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.
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