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Onion Marmalade for New Zealand Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 6.00 serving(s)
Categories
- Sauce
Cuisine
- New Zealand
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Onion Marmalade for New Zealand Meatloaf brings together 2 tablespoons oil, 2 large onions, sliced, 1 tablespoon minced garlic in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 tablespoons oil
- 2 large onions, sliced
- 1 tablespoon minced garlic
- 2 oranges, juice and zest of
- 1/2 teaspoon coriander
- 1/2 teaspoon mixed spice
- 1/2 cup brown sugar
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Instructions
Heat oil, add onions and sauté for 15 minutes until beginning to brown.
Add all other ingredients and cook further 10 minutes until mixture is thick.
Cool, and serve with the basic meatloaf that has no sauce.
Will keep in airtight container if fridge.
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