Onion-fried Mandarin Orange Chicken
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Onion-fried Mandarin Orange Chicken brings together 6 boneless skinless chicken breasts, pounded slightly to flatten, 1 1/2 teaspoons dried basil leaves, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large nonstick skillet, small bowl
Ingredients
- 6 boneless skinless chicken breasts, pounded slightly to flatten
- 1 1/2 teaspoons dried basil leaves
- 1/4 teaspoon salt
- 1 dash cayenne pepper
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1 (11 ounce) can mandarin orange segments, drained and reserving 2 tbsp liquid
- 1 teaspoon cornstarch
Instructions
Season the chicken with the basil, salt, and cayenne pepper.
Melt the margarine in large nonstick skillet.
Add chicken and cook over medium-high heat for 5 minutes.
Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
Add to skillet with chicken and cook stirring until thick and bubbly.
Gently stir in orange segments; cook until heated through.
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