Name: Onion Casserole
Cook time: 40 min
Total time: 50 min
Yield: 8.00 serving(s)
Ingredients: 4 large onions, sliced very thin; 1/4 cup swiss cheese; 1/2 cup flour; 2 1/2 cups milk; 1 teaspoon salt; 1 dash Tabasco sauce; 3 eggs

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Onion Casserole

At a Glance

Cook: 35-40 min
Total: 50 min
Servings: 8.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat
Eggs

Calories 118.5 per serving 948 for selected servings

Fat 4.1g per serving 33g for selected servings

Sugar 6g per serving 48g for selected servings

Protein 5.6g per serving 45g for selected servings

Carbohydrates 15.3g per serving 122g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Onion Casserole brings together 4 large onions, sliced very thin, 1/4 cup swiss cheese, 1/2 cup flour in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.

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Equipment

2 1/2 qt greased casserole dish, large bowl, 9x13 inch Pyrex dish

Ingredients

4 large onions, sliced very thin
1/4 cup swiss cheese
1/2 cup flour
2 1/2 cups milk
1 teaspoon salt
1 dash Tabasco sauce
3 eggs

Instructions

Peel onions, slice very thin.
place in shallow 2 1/2 qt.
greased casserole dish.
Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
Combine in large bowl: flour, milk, salt and Tobasco.
Beat until smooth.
Add egg, beat again.
Pour over onions and cheese.
Bake 35-40 min.
at 350°, in 9x13" pyrex dish.

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Onion Casserole

At a Glance

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