Onion Caramelized Potatoes
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
Allergens
- Milk
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Onion Caramelized Potatoes brings together 1/2 cup margarine (I like Land-O-Lakes), 1 (2 ounce) packet Lipton Onion Soup Mix, 7 potatoes, peeled and cut into chunks in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
9x13-inch deep baking dish, aluminum foil, oven
Ingredients
- 1/2 cup margarine (I like Land-O-Lakes)
- 1 (2 ounce) packet Lipton Onion Soup Mix
- 7 potatoes, peeled and cut into chunks
- 1 onion, peeled and cut into chunks or thick rings
- 3 -5 stalks celery (optional)
- 3 -5 carrots (optional)
Instructions
Preheat oven to 375°F.
In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
Cover with aluminum foil.
Bake in the pre-heated oven for 30 minutes.
Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
Enjoy!
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