Ingredients

• 1/4 cup roasted cashews
• 1 head roasted garlic
• 2 tablespoons olive oil
• 1 cup fresh basil
• 1 teaspoon salt
• 1/2 white onion, chopped
• 1 tablespoon grapeseed oil
• 4 pork chops
• salt
• pepper
• 1/2 tablespoon oregano
• 1 teaspoon dried onion
• 1 tablespoon dried basil
• 1/2 tablespoon italian seasoning
• 1 head broccoli floret, chopped to bite sized pieces

Instructions

1. Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto.

2. Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent.

3. Place 4 pork chops into the pan on medium high heat for about 4 min.

4. Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning.

5. Flip your pork after 4 min and add in 1 cup of water and the broccoli.

6. Cook pork chops until done, top with the prepared pesto and enjoy!