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One Cookie
At a Glance
- Prep
- 5 minutes
- Cook
- 12 minutes
- Total
- 18 min
- Yield
- 1.00 cookie
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Any
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for One Cookie brings together 1 tablespoon butter, 1 1/2 tablespoons sugar, 1 1/2 tablespoons water in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tablespoon butter
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons water
- 1/4 teaspoon vanilla
- 1/8 teaspoon salt (optional)
- 1/8 teaspoon baking soda (optional)
- 2 tablespoons flour
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Instructions
Preheat toaster oven to 350.
In a small bowl stir together butter, sugar, vanilla, and 1 tbsp of water with a fork till blended.
Stir in flour (and salt and baking soda if desired.) You may need to stir in a little more water to get the correct consitency.
Stir in additonal flavor: chocolate chips, oatmeal and cinnamon, peanut butter (reduce water,) maple flavor and white chocolate chips- the possibilities are endless!
Drop onto a small pan and bake in your toaster for 10-15 minutes (you have to watch it carefully) till golden around the edges. If you want it chewy, eat it warm, if you want it crunchy, wait till it cools.
Enjoy!
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