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Omelets in a Bag
At a Glance
- Prep
- 5 minutes
- Cook
- 13 minutes
- Total
- 18 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Omelets in a Bag brings together 2 eggs, 1/4 cup ham, 1/4 cup cheese in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 eggs
- 1/4 cup ham
- 1/4 cup cheese
- 1 dash salt
- 1 dash pepper
- 1/8 cup onion, chopped
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Instructions
Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
Start to bring water to a boil while doing the following directions.
Put two eggs into a quart size ziplock bag.
Mush eggs while they are in the bag.
Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
Press out air and seal bag.
Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
Open bag and slide omelet onto a plate.
Eat and enjoy.
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