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Omani Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 8.00 serving(s)
Categories
- pudding
Cuisine
- Arabian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Omani Pudding brings together 1 (397 g) can sweetened condensed milk, 7 eggs, 1/2 cup butter, chopped (100 g) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (397 g) can sweetened condensed milk
- 7 eggs
- 1/2 cup butter, chopped (100 g)
- 1 cup milk (250 ml)
- 2 teaspoons vanilla powder
- lemon zest, one piece only
- 1/2 cup pistachio nut, finely chopped (75 g)
- 1/2 cup almonds, finely chopped (100 g)
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Instructions
Combine all ingredients except for the nuts in a large bowl.
Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
Garnish with crushed pistachio and serve with some syrup on top.
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