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Olive Oil with Truffles

At a Glance

Prep
10 minutes
Cook
5 minutes
Total
13 min
Yield
1.00 cup

Categories

  • oil infusion

Cuisine

  • Mediterranean

Cooking Method

  • Steamed

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1350 per serving 1350 for selected servings
Fat 150g per serving 150g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 4g per serving 4g for selected servings
Carbohydrates 6g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Olive Oil with Truffles brings together 2 -3 truffles in brine, 1 cup fruity extra virgin olive oil, 1/2 teaspoon fresh coarsely-ground black pepper, to taste in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 2 -3 truffles in brine
  • 1 cup fruity extra virgin olive oil
  • 1/2 teaspoon fresh coarsely-ground black pepper, to taste

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Instructions

  1. Thinly slice the truffles.

  2. In a small frying pan, warm 4 tblsps of the olive oil over low heat, then add the sliced truffles and the pepper.

  3. Cook gently for a few minutes, watching carefully so that truffles don’t brown.

  4. Don’t let the mixture get too hot.

  5. Remove from the heat, let cool a little, and mix with remaining olive oil.

  6. Pour into a clean and dry 1-cup bottle and let stand 3-5 days, shaking from time to time.

  7. Store in a cool, dark place.

  8. This oil will keep for 6 months to a year.

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