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Olive Oil with Anchovies and Chili Peppers

At a Glance

Prep
60 minutes
Cook
10 minutes
Total
5 min
Yield
2.00 cups

Categories

  • oil

Cuisine

  • Mediterranean

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • vegetarian? (no meat)

Allergens

  • Possible Fish — check ingredient labels

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 131.3 per serving 2100 for selected servings
Fat 14.4g per serving 231g for selected servings
Protein 1.4g per serving 23g for selected servings
Carbohydrates 0.4g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Olive Oil with Anchovies and Chili Peppers brings together 4 anchovies packed in oil, 1 fresh chili pepper, smashed lightly with back of knife, 2 cups extra virgin olive oil in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 4 anchovies packed in oil
  • 1 fresh chili pepper, smashed lightly with back of knife
  • 2 cups extra virgin olive oil

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Instructions

  1. Drain the anchovies and pat dry with paper towels.

  2. Chop 1 of the anchovies and place in a clean and absolutely dry 2-cup bottle.

  3. Add the whole anchovies and the chili pepper.

  4. Fill the bottle with olive oil, cover, and let stand in a dark place for a week, shaking from time to time, before using.

  5. This oil will keep for 3-6 months, stored in a cool, dark place.

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