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Olive Oil Mashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Olive Oil Mashed Potatoes brings together 1 1/2 lbs red potatoes, diced, 1/4 cup onion, diced, 1 garlic clove, smashed in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs red potatoes, diced
- 1/4 cup onion, diced
- 1 garlic clove, smashed
- salt (to taste)
- 3 tablespoons olive oil
- cayenne pepper (to taste)
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Instructions
Boil potatoes, onion, and garlic in salted water over high heat. Cook until tender, 15 minutes. Drain potatoes, reserving 1 cup cooking water. Return potatoes to pot over medium heat, and briefly to evaporate excess moisture.
Off heat, add oil and cayenne. Mash potatoes to desire consistency, adding reserved cooking water as needed if potatoes are too dry.
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