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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Sauce
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce brings together 1/2 cup extra virgin olive oil, 3 garlic cloves, minced, 1/4 cup pasta cooking water in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 cup pasta cooking water
- 1/2 teaspoon crushed red pepper flakes
- 1 1/4 teaspoons kosher salt
- 1 cup fresh flat-leaf parsley, roughly chopped
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Instructions
Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
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